Southern Mexico's volcanic highlands grow a cup with real backbone. Dark chocolate up front, toasted pecan through the middle, and a warm cinnamon finish that lingers. Decaffeinating it takes nothing but water, heat, and time. Green beans rest in a water based Green Coffee Extract that pulls out 99.9% of the caffeine while the sugars and aromatics stay behind, so what you taste is the coffee itself, not a chemical workaround. Roasted medium dark for a cup that stands up to cream and stands alone just as well.
SKU 026 · Roasted weekly in Chautauqua County, New York. Best enjoyed within 90 days of roast.