Mexican Chiapas coffee is a smooth, balanced single-origin Arabica bean grown in the high-altitude volcanic soils of southern Mexico. It features a medium body, a bright yet mild acidity, and cozy flavor notes of milk chocolate, brown sugar, nuts and subtle cinnamon or citrus.
SKU 022 · Roasted weekly in Chautauqua County, New York. Best enjoyed within 90 days of roast.