Volcanic soil and mountain altitude give Honduran coffee its deep, syrupy sweetness. Think toffee melting into cocoa, with a bright snap of red apple at the finish. Decaffeinating it takes nothing but water, heat, and time. Green beans rest in a water based Green Coffee Extract that draws out 99.9% of the caffeine while leaving the sugars and aromatics behind, so what you taste is the coffee itself, not a chemical workaround. Roasted medium dark for a rich, rounded cup you'll want a second mug of.
SKU 027 · Roasted weekly in Chautauqua County, New York. Best enjoyed within 90 days of roast.