Honduran Organic Fair Trade Medium Dark Roasted coffee is characterized by a sweet, balanced, and medium-bodied flavor profile. It often features notes of caramel, milk chocolate, and nuts complemented by a bright, citrusy acidity. Grown in diverse volcanic soil and high altitudes, these coffee beans are versatile, ranging from bright and fruity in high-grown regions to rich and chocolaty in darker roasts.
SKU 004 · Roasted weekly in Chautauqua County, New York. Best enjoyed within 90 days of roast.