Guatemalan Organic Dark Roasted coffee is renowned for its balance, typically featuring a medium-to-full body with a distinct chocolate or cocoa flavor backbone. These coffees are grown at high altitudes in volcanic soil, resulting in vibrant acidity and sweet notes of caramel, nuts, and subtle fruit. Dark Roast.
SKU 1013 · Roasted weekly in Chautauqua County, New York. Best enjoyed within 90 days of roast.