Grown at altitude in Ethiopia, where Arabica coffee began. Expect soft stone fruit, a whisper of bergamot, and honey sweetness that carries all the way through. No solvents here, just water, heat, and time. Green beans rest in a water based Green Coffee Extract that draws out 99.9% of the caffeine while the delicate aromatics stay exactly where they belong. Roasted medium to keep the fruit bright and the finish clean.
SKU 025 · Roasted weekly in Chautauqua County, New York. Best enjoyed within 90 days of roast.