Ethiopian coffee is celebrated as the birthplace of Arabica coffee, known for its high-altitude cultivation, immense genetic diversity, and complex flavor profiles. Often featuring vibrant acidity, delicate floral aromas (like jasmine), and fruity notes (such as blueberry or citrus), these beans are typically cultivated in gardens, hand-sorted, and either naturally sun-dried or washed. Organic Medium Roast.
SKU 1010 · Roasted weekly in Chautauqua County, New York. Best enjoyed within 90 days of roast.