Costa Rican Organic Fair Trade Medium Roasted coffee is renowned for its high-quality Arabica beans that are typically characterized by a bright, clean, and balanced profile with medium body. Grown in volcanic soil and high-altitude, these coffees often feature citrusy acidity, honey or caramel-like sweetness, and notes of fruit or chocolate.
SKU 005 · Roasted weekly in Chautauqua County, New York. Best enjoyed within 90 days of roast.