Primarily grown in the Aceh and North Sumatra regions, Sumatra Organic Dark Roasted coffee is a renowned Indonesian coffee celebrated for its bold, full-bodied, and low-acid profile. It is known for its unique earthy, spicy, and often “mushroomy” flavor. To achieve this, the coffee beans are typically processed using the unique “wet-hulling” (Giling Basah) method, which produces a deep, syrupy cup often roasted dark. Available in 1lb, Whole Bean or Ground Bean.