Everyone loves caramel (this is a scientific truth)—the heating of sugar to the famously golden-brown miracle we use to add something wonderful to our pastries, drinks, fruits, or even let harden to eat on its own. So why not coffee? The sweet aroma mixes with the robust scent of the roasted coffee beans to create something that is strong, but not cloying or overpowering. $11 per lb.

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To grind, or not to grind, that is the question.